Heather's Friendship Bracelet Forum

2282

Good luck!!
Well, I'm home for a couple of weeks , which sucks because the ones with a higher status at work can get other work if their overtime and vacation time is up, but a couple of us, like 7, don't get other work. Now I can make a lot of bracelets but I'm sure after 2 or 3 weeks of sitting at home, I'm gonna be bored as hell. And the downside is we don't know for how long we'll be at work, which sucks more, all we can do is wait .
At least next week I can go to a course about computerskills, not that I can't work with a pc, but at least that day, I'll have something usefull to fill my afternoon

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Yes, I collect swim caps :p

Rule The Pool.

2283

Happy Birthday, Rissa. Have a nice day!!!

I am extremely frustrated with my ipod at this moment, because I used it this morning, it was working fine, turned it off, wanted to use it a moment ago, and now it's not doing anything, it's not even charging not on my pc and not with the other device. . And I'm always listening to music, at home, on my bike all the time, and I don't have another mp3 player that's working .

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Yes, I collect swim caps :p

Rule The Pool.

2284
Happy birthday rissa!

My OKTV test was corrected, I got 74 points out of 100. And mine was the best in my class!! (They sent it to the second round, but I don't think I will get to the second round, lot of people got 80-90 ponts...)

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"It takes a long time for most dog owners to be completely obedient to their dogs..."

2285
happy birthday rissa! Have a nice day!

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I scream for ice cream!

2286

happy birthday rissa i send you some chocolate cake i made :)

i actually made 2 chocolate cakes today, one (with lavender chocolate cream) for my roommate's grandpa, and other (with orange chocolate cream) for my roommates :)

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Wilwarin's bracelet tavern



I'm sure the universe is full of intelligent life. It's just been too intelligent to come here. A.C. Clarke

2287
mium muim! chocolate cakes!

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I scream for ice cream!

2288

I'm actually attempting to bake my first cake next week. Since I hace so much free time these weeks, I might as well make lyself useful at home, and learn how to cook a bit more then pasta and eggs.

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Yes, I collect swim caps :p

Rule The Pool.

2289
good luck it's not that hard just follow the recepie, if you're interested i can give you recepie of chocolate cake i made... it's easy to make and it has great taste... who ever tried it loved it :)

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Wilwarin's bracelet tavern



I'm sure the universe is full of intelligent life. It's just been too intelligent to come here. A.C. Clarke

2290

Yeah, sure, post it or pm me the recipe and then I can give it a go. It's in english right?

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Yes, I collect swim caps :p

Rule The Pool.

2291
i'll translate it ;) just give me some time, i'll post it here in the afternoon

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Wilwarin's bracelet tavern



I'm sure the universe is full of intelligent life. It's just been too intelligent to come here. A.C. Clarke

2292

Take your time. My mum doesn't want me trying it unless she is home (afraid I'll burn the house, where would she get that idea ) and she ain't home today so ... I still have some time!!!

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Yes, I collect swim caps :p

Rule The Pool.

2293
here it is it wasn't hard to translate it as i tought

PASTRY
4 eggs
100 gr sugar (1 tablespoon)
200 gr butter
150 gr dark chocolate
4 tablespoons of flour
½ bag of baking powder
preheat owen on 200C.
Separate egg yolks form egg's white. Mix the whites. Mix the yolks and sugar. Melt chocolate and butter on the steam. In mix of yolks and sugar add flour and baking powder, mix it and then add melted choclate and cream, mix it... add mixed egg whites, stir it (do not use mixer for this, just with spoon until you have homogen mixure. Put it in the cake mold (cheese cake mold)* and bake for 20 minutes...
Take it out of the owen after 20 minutes and spill 100 ml of warm (not hot) milk over the pastry and leave it to cool. In mean time make the cream.

CREAM:
200 gr dark chocolate
500 ml whipping cream (not in powder, in cream and you use it unwhipped)
put chocolate and whipping cream together in pan, stir until chocolate melts and the mixture boils... reamove from the heat and put it over the pastry... leave it to cool and than put in the fridge to cool... When it's cooled spill some cocoa powder (bitter one, nesquik is no no) and serve...

to make cream more interesting you can add some orange rind when it's cooked and 3 tablespoons of freshly squished orange juice... i had some chocolate with lavander and put that in cream...

if you have any questions please ask :)

* here's the picture of the mold just in case
http://www.mycopperkettle.com/images/Items/Item103.jpg


BON APETIT

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Wilwarin's bracelet tavern



I'm sure the universe is full of intelligent life. It's just been too intelligent to come here. A.C. Clarke

2294
Thx
Looks great, I'm alreadygetting hungry. I'll look more clearly later, I'm actually already busy with a design for the new contest, just making a couple ideas and then go from there. I'll let you know how it was when I baked the cake

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Yes, I collect swim caps :p

Rule The Pool.

2295
you sure do, here's picture of my cake this morning, i baked it yesterday evenig and this all that's left of it



today i was on book fair, Interliber and bought all these books for only 35 euros (52$)

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Wilwarin's bracelet tavern



I'm sure the universe is full of intelligent life. It's just been too intelligent to come here. A.C. Clarke

2296

It looks yummy. I bought 2 books this weekend as well. 'De Cel' by Pieter Aspe a flemish writer, and a biography on a belgian swimmer, who's had a rough time returning to the top, suicide attempt, drugs, ... that sort stuff. Still have to read it though.

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Yes, I collect swim caps :p

Rule The Pool.